recipe

Preparing Seafood Beyond “The Big Three”

Monday, 14th June 2010
David Pasternack knows plenty about seafood.He's executive chef of the famed seafood restaurant Esca in Manhattan, which just got three-stars from The New York Times.His first cookbook, "The Young Man ...

“Make

Tuesday, 18th May 2010
We all love homemade meals, but don't always have time to prepare them.So the people at America's Test Kitchen have tried out hundreds of recipes you can make beforehand and ...

Come See Comme ?a’s “Shoestring” Menu

Saturday, 8th May 2010
With warmer weather right around the corner Chef David Myers from Los Angeles' newest French brasserie comme ?a, is here to cook us a refreshing spring meal for four. Using ...

Flay’s Grill Goes West: Fish Tacos

Sunday, 2nd May 2010
With summer almost upon us, there's a ton of flavors you can throw on the grill. There are the traditional burgers, dogs and steaks, but how about something a little ...

A Taste Of The Tropics

Saturday, 24th April 2010
Hungry for some sunshine? New Orleans chef Dominique Macquet brings a taste of the tropics to "Chef on a Shoestring." Born on the tiny island of Mauritius in the Indian ...

Patricia Wells Celebrates Veggies

Tuesday, 16th March 2010
Patricia Wells has emerged as perhaps the leading American authority on French cuisine.The Milwaukee native has lived in France more than 24 years. For much of that time, she and ...

Classic Comfort Food For Fall

Tuesday, 2nd February 2010
When fall comes around and it gets a little cold and blustery, tomato soup and a grilled cheese sandwich are hard to beat.The Early Show's resident chef, Bobby Flay, loves ...

Former White House Chef Shares Recipes

Thursday, 14th January 2010
You think you have trouble deciding what's for dinner? Imagine cooking every night for the president of the United States.Walter Scheib was executive chef at the White House for 11 ...
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