dessert

Old Mexico + Modern Flavors = “Mod Mex”

Tuesday, 13th July 2010
Visitors to the Dos Caminos restaurants in New York, D.C., and Puerto Rico may order their favorite classic Mexican dishes, but are invariably surprised by the inventive flavors on their ...

What to Eat and Avoid This Thanksgiving

Sunday, 6th June 2010
Thanksgiving is the most gut-busting day of the year.Many people overdo it, but on "The Early Show", registered dietician Keri Glassman, a contributing editor for Women's Health magazine, showed how ...

Herbs Revealed

Wednesday, 19th May 2010
Fresh herbs can be intimidating for some people to work with. Perhaps you can't tell the difference between tarragon and cilantro? Are you looking for something to do with all ...

A Mediterranean Meal With Zest!

Saturday, 15th May 2010
Chef Jennifer Jasinski cut her teeth, so to speak, under the world-famous Wolfgang Puck.Eight years ago, she opened her own restaurant, Rioja, in Denver, where she mixes Mediterranean-style with fresh, ...

Memorial Day Dishes You Can Make Ahead of Time

Tuesday, 11th May 2010
Memorial Day is the unofficial start of summer, and no doubt, there will be plenty of barbecues going on this weekend. Nobody wants to be stuck inside preparing all the food ...

Freshest Fall Food, On A Shoestring

Tuesday, 27th April 2010
Fall is the perfect time for produce, with lots of fruits and vegetables ripe for the picking.That's something The Early Show Saturday Edition's "Chef on a Shoestring" this week knows ...

Celeb Chef Tyler Florence’s “Family Night”

Saturday, 10th April 2010
If you've ever watched Food Network, you know Tyler Florence.He's the personality behind "How to Boil Water" and "Food 911."Celebrating his tenth year on the Network, his newest show is ...

Secrets Of A Master Baker

Friday, 9th April 2010
If you love to bake, Elisa Strauss is someone to turn to.The founder and head designer of New York's Confetti Cakes (www.confetticakes.com) is well-known for her unique, imaginative, whimsical dessert ...

Julie: I Love Julia Despite Her Panning Me

Monday, 4th January 2010
Stuck in a dead-end job, Julie Powell embarked on a unique culinary quest: cooking all 524 recipes from Julia Child's landmark cookbook, "Mastering the Art of French Cooking."And she decided ...
latest news
Bollywood Star To Cut U.S. Visits
Bollywood superstar Shah Rukh Khan said Tuesday he will cut ...
Affleck Wants To Make Daughter Proud
It's been almost two years since Ben Affleck has starred ...
“Basic Instinct” Screenwriter Finds God
"Basic Instinct" screenwriter Joe Eszterhas is moving from racy to ...
Bratz Dolls Hit The Big Screen
Bratz dolls have been hugely popular since they hit store ...
Cagle’s Alternate Oscar Nods
Oscar fever hits in earnest Tuesday morning when the Academy ...

Popular News

Austrians Skittish About ‘Bruno’
Austrians could be forgiven for bristling at "Bruno."After all, the ...
Winfrey, Perry To Promote ‘Precious’
Oprah Winfrey was so taken by Sapphire's novel "Push" that ...
Simon Baker Tailors His Role in “The Mentalist”
The hit crime drama, "The Mentalist" kicks off its third ...
Next Susan Boyle Found in Lin Yu Chun?
There's a new singing sensation on the music scene and ...
A Letter to the Cigarettes that Will Eventually Kill Me
Dear, Cigarettes that will eventually kill me.I hear that you’re ...